Chinese Potstickers
INGREDIENTS
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200g ground pork (slightly fatty, not lean)
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100g canned water chestnuts (or chopped spinach/cabbage)
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1 teaspoon sea salt
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1 teaspoon fine sugar
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1/2 teaspoon ground black pepper
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2 teaspoons light soy sauce
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2 teaspoons sesame oil
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1 tablespoon Shaoxing Huatiao wine
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2 to 3 tablespoons of chopped scallions (spring onions)
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25 to 30 store bought dumpling wrappers (the round kind, not the square wanton or spring roll wrappers)
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Plain flour to dust
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4 to 6 tablespoons vegetable oil (for 2 batches of cooking)
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2/3 cups water (for 2 batches of cooking)
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