Chinese Pork Tenderloin with Garlic-Sauced Noodles
INGREDIENTS
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2 (1-pound) pork tenderloins, trimmed
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1/4 cup lower-sodium soy sauce, divided
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1 tablespoon hoisin sauce
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1 tablespoon tomato sauce
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1 teaspoon sugar
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1 teaspoon grated peeled fresh ginger
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2 garlic cloves, minced
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3 tablespoons seasoned rice vinegar
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1 teaspoon dark sesame oil
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8 cups hot cooked Chinese-style noodles (about 16 ounces uncooked)
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1 cup matchstick-cut carrots
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3/4 cup diagonally sliced green onions
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1/4 cup fresh cilantro leaves
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1/3 cup chopped unsalted, dry-roasted peanuts
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1/3 cup chopped fresh cilantro
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9 lime wedges
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