Chinese Pickled Cucumber (A Quick Pickle Recipe)

Name: Chinese Pickled Cucumber (A Quick Pickle Recipe)
Ingredients: 1 to 1 1/2 lbs (450 g to 680 g) persian cucumbers (, cut into spears (or kirby, or English cucumber) (*Footnote 1)); 1 teaspoon kosher ((or sea salt)); 2 cloves garlic (, lightly crushed); 1/4 teaspoon sichuan peppercorns; 2 dried chilis; 1/2 cup distilled white vinegar; 1 cup water; 2 teaspoons soy sauce; 1 tablespoon sugar

"Chinese pickled cucumbers add a refreshing taste to any meal, are great as a snack all on their own, and can be ready overnight! {Vegan, Gluten-Free adaptable}..."

INGREDIENTS

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1 to 1 1/2 lbs (450 g to 680 g) persian cucumbers (, cut into spears (or kirby, or English cucumber) (*Footnote 1))

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1 teaspoon kosher ((or sea salt))

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2 cloves garlic (, lightly crushed)

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1/4 teaspoon sichuan peppercorns

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2 dried chilis

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1/2 cup distilled white vinegar

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1 cup water

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2 teaspoons soy sauce

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1 tablespoon sugar

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