"Chinese Orange Chicken that is way better than take-out!..."
INGREDIENTS
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Chicken:
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4 Boneless Skinless Chicken Breasts, cut into bite-size pieces
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3 Eggs, whisked
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1/3 cup Cornstarch
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1/3 cup Flour
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Oil (for frying)
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Orange Chicken Sauce:
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1 cup Orange Juice
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1/2 cup Sugar
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2 Tablespoons Rice Vinegar (or White Vinegar)
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2 Tablespoons Soy Sauce
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1/4 teaspoon Ginger
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1/4 teaspoon Garlic Powder (or 2 garlic cloves, finely diced)
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1/2 teaspoon Red Chili Flakes
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Orange Zest, from 1 orange
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1 Tablespoon Cornstarch
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Garnish:
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Green Onions
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Orange Zest
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