Chinese Orange Beef

Name: Chinese Orange Beef
Ingredients: 2-3 teaspoons grated orange zest (I just zest 1 whole orange); 1/2 cup fresh orange juice; 1/4 cup dark brown sugar; 2 tablespoons rice vinegar; 2 tablespoons soy sauce; 2 teaspoons Asian chili sauce; 2 teaspoons grated fresh ginger; 2 teaspoons cornstarch; vegetable oil for pan; 1-1/2 pounds flank steak, trimmed and sliced thin across grain and lightly sprinkled with salt and pepper (to clarify: that’s one steak, that weighs about 1.5 pounds); 3-4 green onions, sliced; hot white or brown rice for serving

Chinese Orange Beef was pinched from <a href="http://www.ourbestbites.com/2013/03/quick-and-easy-chinese-orange-beef/" target="_blank">www.ourbestbites.com.</a>

INGREDIENTS

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2-3 teaspoons grated orange zest (I just zest 1 whole orange)

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1/2 cup fresh orange juice

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1/4 cup dark brown sugar

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2 tablespoons rice vinegar

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2 tablespoons soy sauce

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2 teaspoons Asian chili sauce

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2 teaspoons grated fresh ginger

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2 teaspoons cornstarch

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vegetable oil for pan

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1-1/2 pounds flank steak, trimmed and sliced thin across grain and lightly sprinkled with salt and pepper (to clarify: that’s one steak, that weighs about 1.5 pounds)

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3-4 green onions, sliced

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hot white or brown rice for serving

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