Chinese Noodle Soup (10-minute Recipe)

Name: Chinese Noodle Soup (10-minute Recipe)
Ingredients: 1 tbsp light soy sauce; 1 tbsp Chinese black vinegar; ½ tsp salt; ½ tsp sugar; 1 tsp lard; ½ tsp chicken powder ((Optional. Or you can use ¼ tsp of msg. Again, this is optional!)); 2 tbsp cilantro ((Or scallion. Washed and finely sliced.)); 1 tbsp vegetable oil; 1 egg; 2 cup water

"This is the easiest and most classic version of Chinese noodle soup. The fried egg can magically release so much umami flavor into the noodle soup and make it looks appealing rich instead of transparent like water. Simply seasoned with soy sauce, lard, and fresh cilantro/scallion, this 10-minute soup can be a one-fit-all soup base for all of your noodle dishes...."

INGREDIENTS

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1 tbsp light soy sauce

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1 tbsp Chinese black vinegar

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½ tsp salt

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½ tsp sugar

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1 tsp lard

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½ tsp chicken powder ((Optional. Or you can use ¼ tsp of msg. Again, this is optional!))

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2 tbsp cilantro ((Or scallion. Washed and finely sliced.))

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1 tbsp vegetable oil

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1 egg

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2 cup water

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