Chinese Mushroom Stir-Fry

Name: Chinese Mushroom Stir-Fry
Ingredients: 1 Tablespoon oil; 1 pound brown mushrooms (sliced); 5 ounces bamboo shoots (drained, (1 short can)); 1/2 pound baby bok choy (stalks cut into quarters or eighths depending on size); 2 green onions (finely chopped); 4 cloves garlic (minced); 1 Tablespoon ginger (minced); 3 Tablespoons vegan oyster sauce; 2 Tablespoons Shaoxing wine (or dry sherry); 2 Tablespoons soy sauce; 1/3 cup vegetable broth; 2 teaspoons maple syrup; 2 teaspoons cornstarch

"This homestyle vegan Chinese Mushroom Stir-Fry features tender mushrooms, bamboo shoots, and crisp baby bok..."

INGREDIENTS

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1 Tablespoon oil

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1 pound brown mushrooms (sliced)

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5 ounces bamboo shoots (drained, (1 short can))

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1/2 pound baby bok choy (stalks cut into quarters or eighths depending on size)

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2 green onions (finely chopped)

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4 cloves garlic (minced)

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1 Tablespoon ginger (minced)

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3 Tablespoons vegan oyster sauce

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2 Tablespoons Shaoxing wine (or dry sherry)

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2 Tablespoons soy sauce

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1/3 cup vegetable broth

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2 teaspoons maple syrup

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2 teaspoons cornstarch

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