"Cabbage is simmered with home made pork meatballs in a light chicken broth. This is my family's version of lion's head soup and for me it is the best type of comfort food!..."
INGREDIENTS
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1 pound ground pork
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1 egg
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1 tablespoon cornstarch
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2 teaspoons sesame oil
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1 tablespoon minced fresh ginger root
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1/4 teaspoon monosodium glutamate (MSG) (optional)
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1 teaspoon salt
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2 green onions, chopped and divided
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1 tablespoon vegetable oil
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1 head napa cabbage, cored and cut into chunks
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2 cups low-sodium chicken broth
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2 cups water, or as needed
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1 tablespoon soy sauce
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2 teaspoons sesame oil