CHINESE LEMON CHICKEN
INGREDIENTS
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1/2 c. & 2 tbsp. cornstarch
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3/4 c. water, divided
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2 egg yolks
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4 skinless, boneless chicken breast halves (2-2 1/2 lb.)
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2 c. corn oil
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3 tbsp. brown sugar
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1 tbsp. minced, fresh ginger
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1 c. chicken broth
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1/3 c. fresh lemon juice
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1/2 c. scallions (cut diagonally, 1" slices)
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