"This flavor packed Paleo Chinese Lemon Chicken is a healthier homemade version of a takeout favorite! Paleo with a Whole30 option...."
INGREDIENTS
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3/4 cup arrowroot flour (or tapioca)
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1 tsp salt (plus more to season the chicken)
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1/4 tsp black pepper (plus more to season the chicken)
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1 1/2 lbs boneless skinless chicken thighs (cut into 1" pieces)
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2 eggs (whisked)
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Avocado oil (or refined coconut oil, for frying)
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3 cloves garlic (minced)
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1 1/2 teaspoons minced or grated ginger
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1/3 cup chicken broth ( or stock)
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2 tablespoons coconut aminos
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1/4 cup fresh lemon juice
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3 tablespoons raw honey (* - see note for Whole30 option)
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1/2 tsp crushed red pepper flakes or 1/4 for less spice
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1 1/2 tsp arrowroot (or tapioca flour dissolved in 1 tablespoon water)
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Zest from 1 lemon (finely grated)
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Thinly sliced green onion