INGREDIENTS
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1/4 cup of vegetable oil
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1 lb of string beans
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1 Tbsp. of garlic
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1 tsp of ginger
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3 chopped scallions
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4 oz of shiitake mushrooms
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1/2 lb of ground chicken/beef/lamb
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4 dried red chilies
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1 Tbsp. of chili paste
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2 Tbsp. of soy sauce
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1 Tbsp. of rice wine
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Dash of white pepper