INGREDIENTS
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6 oz fresh breen beans, cleaned, trimmed, and cut at an angle into 2 inch pieces
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1 green onion, including the green tops, sliced at an angle
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1 tbsp soy sauce
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1/2 tsp Chinese chile paste (I used garlic chile paste)
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1 garlic clove, minced
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1 tsp fresh ginger minced
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1 tsp Splenda
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salt and pepper to taste
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1/2 tsp sesame oil
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3 tbsp oil, (peanut, vegetable, or coconut)