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Chinese Fragrant Spareribs
INGREDIENTS
•
1/3 cup soy sauce
•
1/3 cup plum jelly
•
3 tablespoons water
•
2 tablespoons dry sherry
•
2 garlic cloves, minced
•
1 teaspoon five-spice powder
•
2 lbs pork baby back ribs, cut into single ribs
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2
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