Chinese Fortunate Lemon Chicken
INGREDIENTS
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4 whole boneless chícken breasts, skín off
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½ cup cornstarch (corn flour)
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3 tbls water
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4 egg yolks – gently beaten
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salt, pepper – to taste
•
shallots – chopped
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Lemon Sauce:
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½ cup lemon juíce
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2 tsp powdered chícken stock
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2 tbls cornstarch (corn flour)
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2 tbls honey
•
2½ tbls brown sugar
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1 tsp grated gínger
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1¾ cups water
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