Chinese Eggplant with Spicy Garlic Sauce

Name: Chinese Eggplant with Spicy Garlic Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tablespoons cooking oil, divided; 3 small eggplants cut into long strips; 2 cloves garlic, finely minced; 1 red chile pepper, finely diced; 1 tablespoon ginger, finely minced; 1 stalk green onion, chopped; 1 tablespoon soy sauce; 1 tablespoon black vinegar; 1/2 teaspoon sugar

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INGREDIENTS

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2 tablespoons cooking oil, divided

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3 small eggplants cut into long strips

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2 cloves garlic, finely minced

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1 red chile pepper, finely diced

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1 tablespoon ginger, finely minced

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1 stalk green onion, chopped

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1 tablespoon soy sauce

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1 tablespoon black vinegar

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1/2 teaspoon sugar

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