Chinese Egg Rolls

Name: Chinese Egg Rolls
Prep time: 30 min
Yield: 1
Ingredients: 12 egg roll wraps; 1/2-1 lb ground pork (or chicken or beef); 2 teaspoons chopped fresh ginger; 2 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon sugar; 1/4 cup soy sauce; 1 teaspoon sesame oil; 1 (16 ounce) bag shredded cabbage and carrot coleslaw mix (not quite the whole bag); 4 green onions, sliced; 1 egg, beaten with; 1 teaspoon water; oil (for frying)

Chinese Egg Rolls was pinched from <a href="http://chinese.food.com/recipe/chinese-egg-rolls-134053" target="_blank">chinese.food.com.</a>

"Delicious egg rolls! I love mine with jalapeño pepper jelly! You can use 1/2 pound of meat for more veggie taste, or a full pound for meatier egg rolls...."

INGREDIENTS

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12 egg roll wraps

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1/2-1 lb ground pork (or chicken or beef)

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2 teaspoons chopped fresh ginger

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2 garlic cloves, minced

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1 teaspoon salt

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1 teaspoon sugar

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1/4 cup soy sauce

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1 teaspoon sesame oil

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1 (16 ounce) bag shredded cabbage and carrot coleslaw mix (not quite the whole bag)

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4 green onions, sliced

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1 egg, beaten with

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1 teaspoon water

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oil (for frying)

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