Chinese Egg Rolls

Name: Chinese Egg Rolls
Ingredients: Serves 12; 12 egg roll wrappers; 1⁄2 to 1 lb ground pork, (or chicken or beef); 2 tsp fresh ginger, chopped; 2 garlic cloves, minced; 1 tsp salt; 1 tsp sugar; 1⁄4 cup soy sauce; 1 tsp sesame oil; 16 oz bag shredded carrot and cabbage coleslaw, (not quite the whole bag); 4 green onion, sliced; 1 egg, beaten with; 1 tsp water; 1 oil, (for frying)

Chinese Egg Rolls was pinched from <a href="http://www.kitchme.com/recipes/chinese-egg-rolls" target="_blank">www.kitchme.com.</a>

INGREDIENTS

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Serves 12

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12 egg roll wrappers

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1⁄2 to 1 lb ground pork, (or chicken or beef)

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2 tsp fresh ginger, chopped

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2 garlic cloves, minced

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1 tsp salt

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1 tsp sugar

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1⁄4 cup soy sauce

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1 tsp sesame oil

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16 oz bag shredded carrot and cabbage coleslaw, (not quite the whole bag)

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4 green onion, sliced

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1 egg, beaten with

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1 tsp water

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1 oil, (for frying)

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