Chinese Egg Roll Wrapper Recipe

Name: Chinese Egg Roll Wrapper Recipe
Yield: 15
Ingredients: 7 ounces/200 g all-purpose flour; 1 teaspoon salt; 7.6 ounces/225 ml water; 1 large egg

Chinese Egg Roll Wrapper Recipe was pinched from <a href="https://www.thespruce.com/chinese-egg-roll-wrapper-recipes-4067055" target="_blank" rel="noopener">www.thespruce.com.</a>

"This recipe for Chinese egg roll wrappers, also known as spring roll wrappers, is the base in which are sorts of delectables are rolled and fried...."

INGREDIENTS

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7 ounces/200 g all-purpose flour

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1 teaspoon salt

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7.6 ounces/225 ml water

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1 large egg

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