Chinese Egg Drop Soup

Name: Chinese Egg Drop Soup
Ingredients: 5 cups chicken or vegetable stock; 1/2 teaspoon freshly minced fresh ginger; 2 tablespoons soy sauce; 1/2 - 3/4 teaspoon kosher salt (adjust to taste); 1/4 teaspoon white pepper (freshly ground black pepper will work as well, adjust to taste); 2 tablespoons cornstarch or arrowroot (plus 2 tablespoons water); 2 eggs (beaten); Optional: 2 green onions (sliced thin)

"We love Egg Drop Soup and now it only takes a few mintues to make a pot at home! Served on its own for a light meal or as a first course, it's always a hit...."

INGREDIENTS

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5 cups chicken or vegetable stock

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1/2 teaspoon freshly minced fresh ginger

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2 tablespoons soy sauce

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1/2 - 3/4 teaspoon kosher salt (adjust to taste)

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1/4 teaspoon white pepper (freshly ground black pepper will work as well, adjust to taste)

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2 tablespoons cornstarch or arrowroot (plus 2 tablespoons water)

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2 eggs (beaten)

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Optional: 2 green onions (sliced thin)

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