Chinese Dumplings - Potstickers - Panfried Pork Dumplings
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INGREDIENTS
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Dumpling Dough*
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2 cups all purpose flour
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1 cup boiling water
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Filling:
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8 ounces celery cabbage (Napa cabbage)
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3 tsp salt, divided
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1 pound lean ground pork
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1/4 cup finely chopped green onions, with tops
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1 TB white wine
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1 tsp cornstarch
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1 tsp sesame oil
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Dash white pepper
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Dipping Sauce:
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1/4 cup soy sauce
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1 tsp sesame oil
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Other:
•
2 - 4 tablespoons vegetable oil
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