Chinese Dumplings - Potstickers - Panfried Pork Dumplings

Name: Chinese Dumplings - Potstickers - Panfried Pork Dumplings
Ingredients: Dumpling Dough*; 2 cups all purpose flour; 1 cup boiling water; Filling:; 8 ounces celery cabbage (Napa cabbage); 3 tsp salt, divided; 1 pound lean ground pork; 1/4 cup finely chopped green onions, with tops; 1 TB white wine; 1 tsp cornstarch; 1 tsp sesame oil; Dash white pepper; Dipping Sauce:; 1/4 cup soy sauce; 1 tsp sesame oil; Other:; 2 - 4 tablespoons vegetable oil

Chinese Dumplings - Potstickers - Panfried Pork Dumplings was pinched from <a href="http://chinesefood.about.com/od/potstickers/r/potstickers.htm" target="_blank">chinesefood.about.com.</a>

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INGREDIENTS

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Dumpling Dough*

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2 cups all purpose flour

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1 cup boiling water

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Filling:

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8 ounces celery cabbage (Napa cabbage)

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3 tsp salt, divided

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1 pound lean ground pork

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1/4 cup finely chopped green onions, with tops

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1 TB white wine

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1 tsp cornstarch

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1 tsp sesame oil

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Dash white pepper

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Dipping Sauce:

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1/4 cup soy sauce

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1 tsp sesame oil

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Other:

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2 - 4 tablespoons vegetable oil

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