"Poaching results in tender, juicy chicken with no added fat for this colorful, Asian-inspired salad...."
INGREDIENTS
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1-1/4 pounds chicken tenders see savings
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1/2 cup seasoned rice vinegar see savings
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1/4 cup peeled fresh ginger slices plus 1 tablespoon finely grated ginger see savings
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2 tablespoons plus 1 teaspoon soy sauce see savings
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2 tablespoon dark sesame oil see savings
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2 tablespoons vegetable oil see savings
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1/3 cup coarsely chopped scallion see savings
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1 small (1-1/2 lbs.) napa cabbage, trimmed, leaves separated and stacked, halved crosswise and cut lengthwise into thin slices see savings
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1 yellow bell pepper, stemmed, seeded, and cut into thin strips see savings
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1 large carrot, cut into thin matchsticks see savings
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2 tablespoons toasted sesame seeds see savings