INGREDIENTS
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2 bone-in, skin-on chicken breasts (or 2 cups shredded cooked chicken)
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Peanut oil
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Kosher salt and pepper
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1/3 cup rice vinegar (unseasoned)
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1/4 cup soy sauce
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3-1/2 tablespoons honey
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1/4 cup sesame oil
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1/3 cup peanut oil
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3 cloves garlic, peeled and roughly chopped
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1-1/2 inch square piece fresh ginger, peeled and roughly chopped
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4 romaine lettuce hearts, chopped (or use a combination of romaine and Napa cabbage)
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1 red bell pepper, thinly sliced
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2 scallions, white and green parts, thinly sliced
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1/2 cup grated carrots, from 2 carrots
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1/4 cup chopped fresh cilantro
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1/3 cup salted cashews or peanuts