Chinese Chicken Salad with Red Chile Peanut Dressing
INGREDIENTS
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1/4 cup rice wine vinegar
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2 tablespoons smooth peanut butter
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1 tablespoon chopped fresh ginger
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2 teaspoons chipotle pepper puree
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1 tablespoon soy sauce
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1 tablespoon honey
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2 teaspoons toasted sesame oil
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1/2 cup canola oil
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Salt and freshly ground pepper
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1/2 head Napa cabbage, shredded
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1/2 head romaine lettuce, shredded
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2 carrots, shredded
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1/4 pound snow peas, julienned
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1/4 cup coarsely chopped fresh cilantro leaves
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1/4 cup thinly sliced green onion
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2 cups shredded rotisserie chicken
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1/2 cup chopped roasted peanuts
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1/4 cup chopped fresh mint leaves
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Chili oil, optional
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Grilled lime halves, for garnish
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