Chinese Chicken Salad with Asian Peanut Salad Dressing
"Crunchy veggies, chicken, peanuts and crispy noodles tossed with a lip smackingly delicious Asian Peanut Salad Dressing. This Chinese Chicken Salad is going to knock your socks off. It's my summer-salad-anthem! This is a story about five amazing women. Wives of Aussie farmers. Mothers with university degrees and professional backgrounds who also happen to be the 'go-to' person for anything and everything that needs to be done on a farm. Something that many city folk like myself may never think about is all the mil..."
INGREDIENTS
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2 1/2 tbsp peanut butter
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2 tsp toasted sesame oil
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1 tbsp canola oil ((or vegetable, grapeseed or peanut oil))
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2 tsp soy sauce
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2 tsp+ Sriracha
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1 tbsp honey
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1 tbsp + 2 tsp rice wine vinegar
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1 - 1 1/2 tbsp water ((or lime juice))
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1 garlic clove (, minced)
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1/2 tsp ginger (, freshly grated)
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1 1/2 cups Chinese cabbage / Napa cabbage (, shredded)
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1 cup red cabbage (, shredded)
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1 1/2 cups carrots (, julienned (I used Just Veg pre shredded carrots) (Note 1))
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1 1/2 cups shredded cooked chicken
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1 1/2 cups bean sprouts
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1 shallot / green onion / scallion (, finely sliced on the diagonal)
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1/4 cup peanuts (, roughly chopped)
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1/4+ cups crunchy fried noodles ((I use Changs))
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