Chinese Chicken Salad
INGREDIENTS
•
Marinade:
•
1/2 cup firmly packed brown sugar
•
1/2 cup sesame oil
•
1/2 cup rice vinegar or 1/3 cup white vinegar
•
2 ramen noodle seasoning packets (reserved from ramen noodle packages used in salad)
•
1 tablespoon peeled and minced fresh ginger
•
1/2 teaspoon black pepper
•
2 cups cubed chicken breasts or thighs
•
Salad:
•
1 tablespoon sesame oil
•
1 head Napa cabbage, cut into very thin slivers
•
4 green onions, thinly sliced
•
1/4 cup chopped fresh cilantro
•
1/4 cup chopped peanuts
•
2 tablespoons sesame seeds, toasted in a dry skillet over medium heat
•
Three 3-ounce packages oriental- or chicken-flavored ramen noodles, broken
ADVERTISEMENT