INGREDIENTS
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3 chicken breasts, boneless skinless, ground or small dice
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2 bunches green onions, chopped small
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2 cans water chestnuts, chopped small
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1 bunch cilantro, chopped (leaves only)
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8 large white mushrooms, chopped small
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1/2 cup Hoisin sauce
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1 tbsp Sriracha sauce
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4 tbsp soy sauce, low sodium
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2 tbsp canola oil
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Boston, Bibb or other leaf lettuce