Chinese-Chicken Lettuce Cups from Leite's Culinaria

Name: Chinese-Chicken Lettuce Cups from Leite's Culinaria
Ingredients: 2 tablespoons light soy sauce; 1 tablespoon hoisin sauce; 2 tablespoons unseasoned rice vinegar; 1/2 teaspoon salt; 1/2 teaspoon granulated sugar; 3 tablespoons vegetable oil; 2 cloves garlic, finely chopped; 2 teaspoons finely chopped ginger root; 1/3 cup finely chopped red onion; 1/2 cup whole or sliced canned water chestnuts, finely chopped; 1 cup canned mushrooms, finely chopped (optional); 1 pound boneless, skinless chicken breasts, finely chopped; 8 to 12 inner leaves butter lettuce or iceberg lettuce, chilled; Handful fresh cilantro leaves, coarsely chopped; 1/4 cup unsalted roasted cashews or peanuts, coarsely chopped

Chinese-Chicken Lettuce Cups from Leite's Culinaria was pinched from <a href="http://leitesculinaria.com/86028/recipes-chinese-chicken-lettuce-cups.html" target="_blank">leitesculinaria.com.</a>

INGREDIENTS

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2 tablespoons light soy sauce

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1 tablespoon hoisin sauce

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2 tablespoons unseasoned rice vinegar

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1/2 teaspoon salt

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1/2 teaspoon granulated sugar

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3 tablespoons vegetable oil

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2 cloves garlic, finely chopped

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2 teaspoons finely chopped ginger root

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1/3 cup finely chopped red onion

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1/2 cup whole or sliced canned water chestnuts, finely chopped

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1 cup canned mushrooms, finely chopped (optional)

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1 pound boneless, skinless chicken breasts, finely chopped

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8 to 12 inner leaves butter lettuce or iceberg lettuce, chilled

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Handful fresh cilantro leaves, coarsely chopped

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1/4 cup unsalted roasted cashews or peanuts, coarsely chopped

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