INGREDIENTS
•
3 cups cooked white rice
•
1/2 lb boneless, skinless chicken breasts
•
2 eggs
•
A few drops of dark Soya sauce
•
2 teaspoons Soya sauce
•
1 teaspoon vinegar
•
1 teaspoon oyster sauce
•
1/2 teaspoon pepper powder
•
1/2 small onion finely chopped
•
4 cloves garlic finely chopped or minced
•
3/4 cup total of chopped vegetables (1/4 cup thinly sliced celery, 1/4 cup finely chopped red pepper, 1.4 cup peas)
•
2 teaspoons Corn starch