Chinese Chicken and Rice Soup

Name: Chinese Chicken and Rice Soup
Prep time: 16 min
Cook time: 9 min
Yield: 4
Ingredients: 4 large eggs; Kosher salt and freshly ground pepper; 2 tablespoons peanut or vegetable oil; 2 large tomatoes, halved and thinly sliced; 4 cups low-sodium chicken broth; 1 bunch scallions, sliced; 1 tablespoon sesame oil; 2 teaspoons soy sauce; 1 cup shredded rotisserie chicken, skin removed; 4 cups baby spinach; 1 1/2 cups cooked rice (white, brown or wild)

Chinese Chicken and Rice Soup was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/chinese-chicken-and-rice-soup-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Chinese Chicken and Rice Soup recipe from Food Network Kitchen..."

INGREDIENTS

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4 large eggs

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Kosher salt and freshly ground pepper

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2 tablespoons peanut or vegetable oil

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2 large tomatoes, halved and thinly sliced

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4 cups low-sodium chicken broth

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1 bunch scallions, sliced

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1 tablespoon sesame oil

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2 teaspoons soy sauce

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1 cup shredded rotisserie chicken, skin removed

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4 cups baby spinach

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1 1/2 cups cooked rice (white, brown or wild)

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