"Get this all-star, easy-to-follow Chinese Chicken and Rice Soup recipe from Food Network Kitchen..."
INGREDIENTS
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4 large eggs
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Kosher salt and freshly ground pepper
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2 tablespoons peanut or vegetable oil
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2 large tomatoes, halved and thinly sliced
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4 cups low-sodium chicken broth
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1 bunch scallions, sliced
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1 tablespoon sesame oil
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2 teaspoons soy sauce
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1 cup shredded rotisserie chicken, skin removed
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4 cups baby spinach
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1 1/2 cups cooked rice (white, brown or wild)