Chinese Chicken and Noodle Salad with PeanutSauce
"A main-dish Asian-style salad...."
INGREDIENTS
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1 pound boneless, skinless chicken breasts
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1 tablespoon vegetable oil
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6 ounces Chinese egg noodles
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1/3 cup reduced-fat creamy peanut butter
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1 1/2 tablespoons red wine vinegar
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1 1/2 tablespoons dry sherry
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3 tablespoons soy sauce
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1/4 cup water
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1 1/2 tablespoons sugar
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5 ounces Romaine lettuce
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1 -- red bell pepper, cored and cut into thin strips
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1 cup peeled, diced cucumber
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6 green onions, sliced ¼-inch-thick
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