Chinese Buffet Crab Casserole

Name: Chinese Buffet Crab Casserole
Ingredients: PREP 10 MINS; COOK 30 MINS; 16 ounces imitation crabmeat; 1⁄2 cup sour cream; 1 tablespoon lemon juice; 1 pinch garlic salt; 1 1⁄4 cups cheddar cheese, divided; 1 (8 ounce) package cream cheese, softened; 2 tablespoons mayonnaise; 1 1⁄4 teaspoons Worcestershire sauce; 1 tablespoon sugar; 1 tablespoon milk

Chinese Buffet Crab Casserole was pinched from <a href="http://www.food.com/recipe/chinese-buffet-crab-casserole-271945" target="_blank">www.food.com.</a>

INGREDIENTS

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PREP 10 MINS

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COOK 30 MINS

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16 ounces imitation crabmeat

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1⁄2 cup sour cream

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1 tablespoon lemon juice

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1 pinch garlic salt

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1 1⁄4 cups cheddar cheese, divided

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1 (8 ounce) package cream cheese, softened

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2 tablespoons mayonnaise

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1 1⁄4 teaspoons Worcestershire sauce

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1 tablespoon sugar

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1 tablespoon milk

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