"A Tasty Oriental Dish...."
INGREDIENTS
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1 lb flank steak
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2 tablespoons soy sauce
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1 tablespoon dry sherry (can substitute 1 Tbs. orange or pineapple juice with a dash of vinegar)
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1/2 teaspoon cornstarch
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1 (16 ounce) package frozen broccoli, defrosted
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1 garlic clove, minced
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1 slice fresh ginger, finely minced
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2 tablespoons peanut oil
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salt