INGREDIENTS
•
2 pounds boneless pork loin
•
4 tablespoons soy sauce
•
2 tablespoons hoisin sauce
•
2 tablespoons oyster sauce
•
2 tablespoons dry sherry (or Japanese sake, or Shaoxing wine)
•
2 tablespoons sugar
•
1 teaspoon grated garlic
•
1/2 teaspoon five spice powder
•
(Optional) 10 drops red food coloring