Chinese Bang Bang Chicken (???)

Name: Chinese Bang Bang Chicken (???)
Ingredients: 1.5 lbs (700 g) boneless skinless chicken breasts ( (or thighs)); 1 teaspoon salt; 4 green onions (, separated); 4 tablespoons light soy sauce ((or soy sauce)); 2 tablespoons Chinese sesame paste ((or unsweetened natural peanut butter)); 2 tablespoons homemade chili oil ((or more) (*Footnote 1)); 1.5 tablespoons Chinkiang vinegar ((or 2 tablespoons rice vinegar)); 4 teaspoons sugar; 2 cloves garlic (, grated); 2 teaspoons ginger (, grated); 1/2 teaspoon ground Sichuan peppercorns

"The real-deal Sichuan version of Bang Bang chicken made with juicy tender shredded chicken covered with a savory, nutty, spicy sauce with a hint of tangy and sweet notes. Originally a traditional Chinese appetizer, make it ahead and serve it at your next movie night or game day party. Mind blow guaranteed...."

INGREDIENTS

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1.5 lbs (700 g) boneless skinless chicken breasts ( (or thighs))

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1 teaspoon salt

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4 green onions (, separated)

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4 tablespoons light soy sauce ((or soy sauce))

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2 tablespoons Chinese sesame paste ((or unsweetened natural peanut butter))

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2 tablespoons homemade chili oil ((or more) (*Footnote 1))

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1.5 tablespoons Chinkiang vinegar ((or 2 tablespoons rice vinegar))

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4 teaspoons sugar

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2 cloves garlic (, grated)

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2 teaspoons ginger (, grated)

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1/2 teaspoon ground Sichuan peppercorns

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