"Each Christmas, my mother made lots of these tender butter cookies and stored them in clean coffee cans. When she passed away, I started giving our kids a can of these sentimental sweets. ?Jane Garing, Talladega, Alabama..."
INGREDIENTS
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1 cup butter, softened
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1 cup sugar
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1 Eggland's Best Egg
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1 teaspoon almond extract
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3 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/4 cup sliced almonds
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1 egg white
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1/2 teaspoon water