INGREDIENTS
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1 pound boneless, skinless chicken breast or thighs, cut into 1-inch cubes
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1 egg white
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1/2 teaspoon salt
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2 teaspoons cornstarch
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1 scallion, chopped
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1/2 cup frozen peas
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1 1/2 tablespoons soy sauce
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1 tablespoon Chinese rice wine or dry sherry
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1/4 cup roasted slivered or sliced almonds