Chinese 5 Spice Chicken Wings With Soy, Balsamic Reduction Glaze
INGREDIENTS
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2 lbs chicken wings (about 10-12 chicken wings)
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Marinade
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1/4 cup packed brown sugar
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1/4 cup soy sauce
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2 tablespoon lime juice (about 1 lime)
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1 tablespoon Chinese 5 Spice Powder
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1 teaspoon garlic powder
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1 teaspoon curry powder
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1 teaspoon ginger powder
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½ teaspoon salt
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1 teaspoon Sriracha/Asian hot chili sauce
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Rub
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2 tablespoons baking powder
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Sticky Soy Balsamic Reduction Glaze
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1 cup water
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1/2 cup quality balsamic vinegar
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1/3 cup soy sauce
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¼ cup granulated sugar
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1/2-1 teaspoon Sriracha/ Asian hot chili sauce
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