INGREDIENTS
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1/2 c. fresh cilantro
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3/4 c. fresh basail
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1/2 c. Chopped red onion
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3 garlic cloves, chopped
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kosher salt
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1/2 tsp. crushed red pepper flakes
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3 tbsp. red wine vinegar
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extra-virgin olive oil
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1 lb. skirt steak
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Freshly ground black pepper
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1 loaf country bread, sliced 1/2" thick
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2 large heirloom tomatoes, sliced 1/4" thick