INGREDIENTS
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1 1/2 cups well packed (42g) fresh parsley*
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1/2 cup well packed (20g) fresh cilantro
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1/4 cup (9g) fresh oregano or 1 tsp dried
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1/4 small red onion or one small shallot
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3 garlic cloves
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3 Tbsp red wine vinegar
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2 Tbsp fresh lemon juice
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1 tsp salt, or to taste
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1/4 tsp red pepper flakes (optional, more or less to taste)
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3/4 cup olive oil**