INGREDIENTS
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INGREDIENTS (serves 12)
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2 jalapeño chilis
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2 cups cilantro leaves and sprigs, finely chopped
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2 cups parsley leaves and sprigs, finely chopped
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2 medium cloves garlic, minced (about 2 teaspoons)
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1/4 cup lime juice (juice from 3 to 4 limes)
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3 tablespoons dry red wine
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1 1/2 tablespoon red-wine vinegar
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3/4 cup extra-virgin olive oil
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Kosher salt and freshly ground black pepper