INGREDIENTS
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1 cup fresh cilantro
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1 cup fresh parsley
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2 tablespoons fresh oregano
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4 cloves garlic, coarsely chopped
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1 large shallot
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1 teaspoon crushed red pepper flakes, or more to taste
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sea salt and freshly ground black pepper, to taste
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1/4 cup red wine vinegar
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1/2 cup extra virgin olive oil
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1 (3-4 pound) chicken