Chimichurri Recipe
INGREDIENTS
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1/2 Cup Olive Oil (For a more mellow flavor use a neutral flavored oil)
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1/4 Cup Red Wine Vinegar
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1/4 Cup Water
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1 small bunch flat leaf-parsley; chopped (should equal about 1/2 cup)
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1 medium onion; finely chopped
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4 cloves garlic; finely minced
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1/2 of a red bell pepper; seeded and finely diced
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1 tomato; peeled, seeded, finely chopped
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1 Tablespoon dried oregano
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1 Tablespoon paprika
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1 Teaspoon bay leaf (laurel); very small flakes
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1 Tablespoon coarse salt
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1 Teaspoon ground black pepper
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hot chili flakes to taste (Aji Molido if you can find it)
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