Chimichurri Marinade

Name: Chimichurri Marinade
Ingredients: 1/2 cup red wine vinegar; 1 teaspoon kosher salt plus more; 34 garlic cloves, thinly sliced or minced; 1 shallot, finely chopped; 1 Fresno chile or red jalapeño, finely chopped; 2 cups minced fresh cilantro; 1 cup minced fresh flat-leaf parsley; 1/3 cup finely chopped fresh oregano; 3/4 cup extra-virgin olive oil

Chimichurri Marinade was pinched from <a href="http://www.epicurious.com/recipes/food/views/Chimichurri-Marinade-366391" target="_blank">www.epicurious.com.</a>

"This colorful sauce doubles as a marinade and as an accompaniment to all cuts of beef, including Skirt Steak with Chimichurri Sauce...."

INGREDIENTS

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1/2 cup red wine vinegar

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1 teaspoon kosher salt plus more

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34 garlic cloves, thinly sliced or minced

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1 shallot, finely chopped

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1 Fresno chile or red jalapeño, finely chopped

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2 cups minced fresh cilantro

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1 cup minced fresh flat-leaf parsley

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1/3 cup finely chopped fresh oregano

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3/4 cup extra-virgin olive oil

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