"A quick and easy marinated flank steak that is perfectly grilled, sliced thinly and served topped with a tasty chimichurri!..."
INGREDIENTS
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2 pound flank steak
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2 tablespoons olive oil
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1/4 cup orange juice (~1 orange)
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2 tablespoons lime juice (~1 lime)
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3 cloves garlic, finely chopped
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1/2 teaspoon oregano
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 cup chimichurri (or avocado chimichurri)
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