Chimichurri Dip
INGREDIENTS
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4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
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1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
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1 cup fresh parsley
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1 cup fresh cilantro
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1/4 cup lemon juice
•
5 fresh oregano leaves
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3 cloves garlic
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2 green onions, coarsely chopped
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