Chimichurri (Argentinean Parsley and Garlic Sauce)

Name: Chimichurri (Argentinean Parsley and Garlic Sauce)
Ingredients: 2 garlic cloves, finely minced; 1 teaspoon coarse salt; 1/2 cup fresh parsley, chopped (about 1 small bunch); 1/4 cup water; 2 green onions, finely chopped; 1 tablespoon red pepper, finely diced; 1 tablespoon dried oregano; 1 tablespoon paprika; 1 teaspoon bay leaf, very small flakes (laurel); 1 teaspoon fresh ground black pepper; 1/4 cup red wine vinegar; 1/4 cup olive oil

Chimichurri (Argentinean Parsley and Garlic Sauce) was pinched from <a href="http://www.food.com/recipe/chimichurri-argentinean-parsley-and-garlic-sauce-381098" target="_blank">www.food.com.</a>

"This is a regular condiment on every table in Argentina. It is drizzled on everything from grilled meats to potatoes and vegetables. This is similar to a version I had in an Argentinean restaurant. Some versions also include red pepper flakes, so feel free to add them on occasion...."

INGREDIENTS

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2 garlic cloves, finely minced

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1 teaspoon coarse salt

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1/2 cup fresh parsley, chopped (about 1 small bunch)

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1/4 cup water

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2 green onions, finely chopped

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1 tablespoon red pepper, finely diced

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1 tablespoon dried oregano

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1 tablespoon paprika

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1 teaspoon bay leaf, very small flakes (laurel)

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1 teaspoon fresh ground black pepper

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1/4 cup red wine vinegar

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1/4 cup olive oil

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