Chimichangas Recipe
INGREDIENTS
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Ingredients
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1/4 cup bacon grease
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2 cups chopped or shredded cooked beef, pork or chicken
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1 medium onion, diced
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2 garlic cloves, minced
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2 medium tomatoes, chopped
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2 cans (4 ounces each) chopped green chilies
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1 teaspoon salt
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1-1/2 teaspoon dried oregano
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1 to 2 teaspoons chili powder or to taste
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2 tablespoons minced fresh cilantro
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12 large flour tortillas, warmed
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Vegetable oil
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Shredded cheddar cheese
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Sour cream
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Guacamole
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Salsa
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Shredded lettuce
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Chopped tomatoes
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Sliced ripe olives
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