Chilly Day Beef Chili
"This super-simple hearty chili will warm you up combining beef Stew Meat, black beans, onions, salsa and Tex-Mex spices...."
INGREDIENTS
•
1 boneless beef Chuck Roast, cut into 1/2-inch pieces (about 2-1/2 pounds)
•
2 cans (15-1/2 ounces each) black beans, rinsed, drained
•
1 can (15-1/2 ounces) diced tomatoes (chili or zest-style)
•
1 medium onion, chopped
•
2 teaspoons chile powder
•
1 teaspoon salt
•
1 teaspoon ground cumin
•
1/2 teaspoon pepper
•
1 cup prepared thick-and-chunky salsa
•
Shredded Cheddar cheese, diced red onion, diced green onion, diced avocado and dairy sour cream (optional)
ADVERTISEMENT