CHILLI GINGER VEGETABLE & TOFU STIR FRY

Name: CHILLI GINGER VEGETABLE & TOFU STIR FRY
Ingredients: 1 package extra firm tofu, drained, dried, and cut into one-inch cubes; 6 cups broccoli florets (about two bunches of fresh broccoli); 1 small red pepper, thinly sliced; 1 medium carrot, julienned; 1 medium onion, sliced; 2 cloves garlic, minced; 1 teaspoon ginger, freshly grated; 1/2 teaspoon chilli flakes; 1/2 cup whole cashews; 1 tablespoon sesame seeds; 1 tablespoon soy sauce; 2 tablespoons hoisin sauce; Vegetable oil; Salt and pepper to taste

CHILLI GINGER VEGETABLE & TOFU STIR FRY was pinched from <a href="http://www.prettypracticalpantry.com/chilli-ginger-vegetable-tofu-stir-fry/" target="_blank">www.prettypracticalpantry.com.</a>

INGREDIENTS

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1 package extra firm tofu, drained, dried, and cut into one-inch cubes

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6 cups broccoli florets (about two bunches of fresh broccoli)

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1 small red pepper, thinly sliced

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1 medium carrot, julienned

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1 medium onion, sliced

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2 cloves garlic, minced

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1 teaspoon ginger, freshly grated

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1/2 teaspoon chilli flakes

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1/2 cup whole cashews

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1 tablespoon sesame seeds

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1 tablespoon soy sauce

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2 tablespoons hoisin sauce

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Vegetable oil

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Salt and pepper to taste

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