INGREDIENTS
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1 quart large prawns, shelled and deveined
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1/4 cup butter
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2 Tablespoons extra virgin olive oil
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1 whole head of medium size garlic, minced
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2 red chillies, finely chopped or 1 teaspoon dried red chilli flakes
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1 teaspoon Asian chilli-garlic paste (optional, but suggested)
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salt (according to taste)